Menu Design & Pricing
Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.
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Fast Food vs. Fast Casual: Which is Right for Your Business?
Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.
1/15/25
7 min read
Grow
Menu Engineering 101: Practical Tips to Increase Restaurant Profits
Boost restaurant profits with menu engineering tips. Learn to analyze costs, design menus, and optimize pricing for success.
1/9/25
17 min read
Promote
Tips for Hosting and Promoting a Happy Hour
Looking for happy hour promotion ideas? Read our guide to hosting a successful happy hour to reach new customers and increase sales.
12/30/24
7 min read
Promote
How to Create a Non-Alcoholic Mocktail Menu
How to create a mocktail menu that appeals to everyone. Explore tips, trends, and recipes for elevating your non-alcoholic drink offerings.
12/23/24
15 min read
Grow
Why Diverse and Inclusive Menus Are the Future of Restaurants
Learn how to make your restaurant inclusive with a diverse menu that accommodates modern consumers.
11/13/24
7 min read