Menu Design & Pricing

Learn how to optimize your menu design, menu costing, and menu pricing - online and in-store.

Mx Blog: Fat Food vs. Fast Casual
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Fast Food vs. Fast Casual: Which is Right for Your Business?

Discover the essential differences between fast food and fast casual dining to help you decide which restaurant model aligns best with your business goals.

1/15/25
7 min read
Tableside Order & Pay - Integrations
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Menu Engineering 101: Practical Tips to Increase Restaurant Profits

Boost restaurant profits with menu engineering tips. Learn to analyze costs, design menus, and optimize pricing for success.

1/9/25
17 min read
Mx Blog: Happy-hour-01
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Tips for Hosting and Promoting a Happy Hour

Looking for happy hour promotion ideas? Read our guide to hosting a successful happy hour to reach new customers and increase sales.

12/30/24
7 min read
Non-Alcoholic-Mocktail-Menu-01
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How to Create a Non-Alcoholic Mocktail Menu

How to create a mocktail menu that appeals to everyone. Explore tips, trends, and recipes for elevating your non-alcoholic drink offerings.

12/23/24
15 min read
Mx Blog - The Rise of Diverse Restaurant Menus | DoorDash
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Why Diverse and Inclusive Menus Are the Future of Restaurants

Learn how to make your restaurant inclusive with a diverse menu that accommodates modern consumers.

11/13/24
7 min read
super bowl food
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Football Game Day Menu Ideas & Promotion Tips

Game Day is a great opportunity to drive takeout sales — whether it’s running a special promotion on tacos or hosting a giveaway.

9/19/24
6 min read