Guides
Looking to creating a menu that sells, optimize your store for delivery and pickup, or learn more about what DoorDash has to offer? Download these PDF guides for your records.
Best Delivery Platforms for Small Retail Stores
Compare the best retail delivery platforms for your store, from delivery apps to couriers, and see how each one connects to your POS or online store.
Customer Feedback Tools for Restaurants: How to Collect, Manage, and Act on It
Find the customer feedback tools and methods that bring diners back, plus how to manage guest feedback without adding more work.
Dietary Restrictions: A Restaurant Owner's Guide
Confused about dietary restrictions at your restaurant? Get the full allergen glossary, FDA labeling rules, and menu tips that can help grow sales.
What Does "All Day" Mean in a Kitchen?
Ever heard a chef yell "all day" mid-rush? Here's what it really means, why chefs use it, and how it helps a busy kitchen run more smoothly.
Restaurant Equipment Financing Guide: Options & Tips
Outfitting or upgrading a restaurant kitchen is expensive. A full kitchen setup often costs $50,000 to $150,000 or more. The exact number depends on your concept, kitchen size, and whether you buy new or used equipment. The good news: most restaurant owners don't pay for equipment upfront, and you don't have to either. Several restaurant equipment financing options exist, each with different terms, requirements, and costs. This article is for educational purposes only and does not constitute financial or legal advice. Consult a financial advisor or accountant before entering into any financing or lease agreement.
How to Get Funding for Your Restaurant: 9 Best Ways
Back in the day, opening a restaurant meant you needed two things: a great concept and a strong menu. Today, you need those and a solid plan for funding them. Food costs are rising, commercial rents are climbing and traditional lenders are scrutinizing restaurant applications more closely.